Au Croissant & Gourmet – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (212) 750-6970 to check today's hours. Know the hours? Send them to us.

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425 Madison Ave, New York, NY 10017

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Address425 Madison Ave, New York, NY 10017

NeighborhoodManhattan Community Board 5

Phone(212) 750-6970

StyleFrench bakery

CountyNew York County

Time zoneEastern Time

From city center1.1 mi north

About Au Croissant & Gourmet

Au Croissant & Gourmet is a French bakery at 425 Madison Ave, about 1.1 mi north of central New York in the Manhattan Community Board 5 area.

It is one of 1,497 bakeries and sweet shops we list in New York, which works out to one bakery per 5,663 residents. Nearest alternative: Broad Nosh Bagels Deli & Catering at 425 Madison Ave, less than 0.1 mi away.

Opening hours for Au Croissant & Gourmet are not verified in our data. A quick call to (212) 750-6970 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.

Photos

All photos

Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo — Illustrative photo

Croissants dans une boulangerie — illustrative photo — Illustrative photo

La Boulangerie, Magazine Street, Uptown New Orleans 20 August 2025 - 01 — illustrative photo — Illustrative photo

51 Rue Montorgueil, Paris (06) — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Au Croissant & Gourmet

What are Au Croissant & Gourmet's hours?

We have not verified a weekly schedule for Au Croissant & Gourmet yet. Call (212) 750-6970 to confirm before visiting.

Where is Au Croissant & Gourmet located?

Au Croissant & Gourmet is at 425 Madison Ave, New York, NY 10017, in the Manhattan Community Board 5 neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Au Croissant & Gourmet?

The listed phone number is (212) 750-6970.

What should I order at Au Croissant & Gourmet?

As a French bakery, typical picks include Pain aux Raisins, Chausson aux Pommes, Brioche Nanterre, and Pain de Seigle. See the full menu page for more.

What other bakeries are near Au Croissant & Gourmet?

Nearby options include Broad Nosh Bagels Deli & Catering (less than 0.1 mi), Bagizza (less than 0.1 mi), and Pierre Hermé (0.1 mi).